2|2013 Twenty-one! (January 31, 2013)
It’s official, our kids are 21 years old. We celebrated with the requested meal of prime rib, baked potato, hot rolls and broccoli.
To accommodate the group, we put the extra leaves in the table.
The food smelled delicious and we were eager to enjoy it.
After the meal, we sampled some wines.
Next they blew out their candles and we sang “Happy Birthday” to them.
For dessert we had the very rich Oreo truffles, which I had arranged into a yin-yang design.
Spending time with our kids makes a day more perfect.